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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
17/09/2014 |
Actualizado : |
18/03/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CAPRA, G.; MARTÍNEZ, S.; FRADILETTI, M.; COZZANO, S.; REPISO, L.; MÁRQUEZ, R.; IBÁÑEZ, F. |
Afiliación : |
GUSTAVO ENRIQUE CAPRA CASSINONI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARIA FLORENCIA FRADILETTI DE ASPIRTARTE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Meat quality of rabbits reared with two different feeding strategies: With or without fresh alfalfa ad libitum. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
World Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi: |
ISSN : |
1257-5011 |
DOI : |
10.4995/wrs.2013.1197 |
Idioma : |
Inglés |
Notas : |
Article history: Received March 2012 / Accepted October 2012. |
Contenido : |
ABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence.
© WRSA, UPV, 2003. MenosABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the in... Presentar Todo |
Thesagro : |
CARNE DE CONEJO; MINERALES; PURINES. |
Asunto categoría : |
L40 Estructura animal |
URL : |
http://ojs.upv.es/index.php/wrs/article/view/1197/1522
http://www.ainfo.inia.uy/digital/bitstream/item/3172/1/Capra-G.-2013-WRS-v.211-p.23-32.pdf
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Marc : |
LEADER 03101naa a2200265 a 4500 001 1050351 005 2022-03-18 008 2013 bl uuuu u00u1 u #d 022 $a1257-5011 024 7 $a10.4995/wrs.2013.1197$2DOI 100 1 $aCAPRA, G. 245 $aMeat quality of rabbits reared with two different feeding strategies$bWith or without fresh alfalfa ad libitum.$h[electronic resource] 260 $c2013 500 $aArticle history: Received March 2012 / Accepted October 2012. 520 $aABSTRACT. The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence. © WRSA, UPV, 2003. 650 $aCARNE DE CONEJO 650 $aMINERALES 650 $aPURINES 700 1 $aMARTÍNEZ, S. 700 1 $aFRADILETTI, M. 700 1 $aCOZZANO, S. 700 1 $aREPISO, L. 700 1 $aMÁRQUEZ, R. 700 1 $aIBÁÑEZ, F. 773 $tWorld Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi:
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
11/09/2014 |
Actualizado : |
11/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 1 |
Autor : |
PÉREZ, C.A.; WINGFIELD, M.J.; ALTIER, N.; BLANCHETTE, R.A. |
Afiliación : |
NORA ADRIANA ALTIER MANZINI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Species of Mycosphaerellaceae and Teratosphaeriaceae on native Myrtaceae in Uruguay: Evidence of fungal host jumps. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
Fungal Biology, 2013, v.117, no.2, p.94-102. |
ISSN : |
1878-6146 |
DOI : |
10.1016/j.funbio.2012.12.002 |
Idioma : |
Inglés |
Notas : |
Article history: Received 25 July 2012 / Received in revised form 1 December 2012 / Accepted 6 December 2012 / Available online 21 December 2012.
Corresponding Editor: H. Thorsten Lumbsch. |
Contenido : |
ABSTRACT:
Mycosphaerella species are well-known causal agents of leaf diseases on many economically and ecologically important plant species. In Uruguay, a relatively large number of Mycosphaerellaceae and Teratosphaeriaceae are found on Eucalyptus, but nothing is known of these fungi on native Myrtaceae. The aim of this study was to identify Mycosphaerellaceae and Teratosphaeriaceae species associated with leaf diseases on native Myrtaceae in Uruguay and to consider whether host jumps by the pathogen from introduced Eucalyptus to native Myrtaceae have occurred. Several native forests throughout the country were surveyed with special attention given to those located close to Eucalyptus plantations. Five species belonging to the Mycosphaerellaceae and Teratosphaeriaceae clades were found on native Myrtaceous trees and three of these had previously been reported on Eucalyptus in Uruguay. Those occurring both on Eucalyptus and native Myrtaceae included Pallidocercospora heimii, Pseudocercospora norchiensis, and Teratosphaeria aurantia. In addition, Mycosphaerella yunnanensis, a species known to occur on Eucalyptus but not previously recorded in Uruguay, was found on leaves of two native Myrtaceous hosts. Because most of these species occur on Eucalyptus in countries other than Uruguay, it appears that they were introduced in this country and have adapted to be able to infect native Myrtaceae. These apparent host jumps have the potential to result in serious disease problems and they should be carefully monitored.
© 2012 The British Mycological Society. MenosABSTRACT:
Mycosphaerella species are well-known causal agents of leaf diseases on many economically and ecologically important plant species. In Uruguay, a relatively large number of Mycosphaerellaceae and Teratosphaeriaceae are found on Eucalyptus, but nothing is known of these fungi on native Myrtaceae. The aim of this study was to identify Mycosphaerellaceae and Teratosphaeriaceae species associated with leaf diseases on native Myrtaceae in Uruguay and to consider whether host jumps by the pathogen from introduced Eucalyptus to native Myrtaceae have occurred. Several native forests throughout the country were surveyed with special attention given to those located close to Eucalyptus plantations. Five species belonging to the Mycosphaerellaceae and Teratosphaeriaceae clades were found on native Myrtaceous trees and three of these had previously been reported on Eucalyptus in Uruguay. Those occurring both on Eucalyptus and native Myrtaceae included Pallidocercospora heimii, Pseudocercospora norchiensis, and Teratosphaeria aurantia. In addition, Mycosphaerella yunnanensis, a species known to occur on Eucalyptus but not previously recorded in Uruguay, was found on leaves of two native Myrtaceous hosts. Because most of these species occur on Eucalyptus in countries other than Uruguay, it appears that they were introduced in this country and have adapted to be able to infect native Myrtaceae. These apparent host jumps have the potential to result in serious disease problems and... Presentar Todo |
Thesagro : |
ENFERMEDADES EN EUCALYPTUS; ENFERMEDADES FUNGOSAS; EUCALYPTUS; HONGOS; MYCOSPHAERELLA. |
Asunto categoría : |
H20 Enfermedades de las plantas |
Marc : |
LEADER 02517naa a2200253 a 4500 001 1050164 005 2019-11-11 008 2013 bl uuuu u00u1 u #d 022 $a1878-6146 024 7 $a10.1016/j.funbio.2012.12.002$2DOI 100 1 $aPÉREZ, C.A. 245 $aSpecies of Mycosphaerellaceae and Teratosphaeriaceae on native Myrtaceae in Uruguay$bEvidence of fungal host jumps.$h[electronic resource] 260 $c2013 500 $aArticle history: Received 25 July 2012 / Received in revised form 1 December 2012 / Accepted 6 December 2012 / Available online 21 December 2012. Corresponding Editor: H. Thorsten Lumbsch. 520 $aABSTRACT: Mycosphaerella species are well-known causal agents of leaf diseases on many economically and ecologically important plant species. In Uruguay, a relatively large number of Mycosphaerellaceae and Teratosphaeriaceae are found on Eucalyptus, but nothing is known of these fungi on native Myrtaceae. The aim of this study was to identify Mycosphaerellaceae and Teratosphaeriaceae species associated with leaf diseases on native Myrtaceae in Uruguay and to consider whether host jumps by the pathogen from introduced Eucalyptus to native Myrtaceae have occurred. Several native forests throughout the country were surveyed with special attention given to those located close to Eucalyptus plantations. Five species belonging to the Mycosphaerellaceae and Teratosphaeriaceae clades were found on native Myrtaceous trees and three of these had previously been reported on Eucalyptus in Uruguay. Those occurring both on Eucalyptus and native Myrtaceae included Pallidocercospora heimii, Pseudocercospora norchiensis, and Teratosphaeria aurantia. In addition, Mycosphaerella yunnanensis, a species known to occur on Eucalyptus but not previously recorded in Uruguay, was found on leaves of two native Myrtaceous hosts. Because most of these species occur on Eucalyptus in countries other than Uruguay, it appears that they were introduced in this country and have adapted to be able to infect native Myrtaceae. These apparent host jumps have the potential to result in serious disease problems and they should be carefully monitored. © 2012 The British Mycological Society. 650 $aENFERMEDADES EN EUCALYPTUS 650 $aENFERMEDADES FUNGOSAS 650 $aEUCALYPTUS 650 $aHONGOS 650 $aMYCOSPHAERELLA 700 1 $aWINGFIELD, M.J. 700 1 $aALTIER, N. 700 1 $aBLANCHETTE, R.A. 773 $tFungal Biology, 2013$gv.117, no.2, p.94-102.
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